Enrollment Information
1-800-422-4LLU (1-800-422-4558)
| WEB | PT | CRN | SUBJ | CRSE | SEC | GE | TITLE | UNITS | DAYS | TIME | BLDG | ROOM | INSTRUCTOR(S) | |
| Y | 1 | 40830 | DTCH | 201 | 1 | HUMAN NUTRITION | 3.00 | ---WR- | 6:00p-7:50p | WEST | ARR |
D Willhite |
||
| Y | 1 | 40360 | DTCH | 204 | 1 | COMMUNITY NUTRITION | 4.00 | --T--- | 3:00p-4:50p | NICHOL | ARR |
L Schneider |
||
| ----R- | 1:00p-3:50p | NICHOL | ARR |
L Schneider |
||||||||||
| Prerequisite: DTCH201, and DTCH239, and DTCH241 | ||||||||||||||
| Y | 1 | 40831 | DTCH | 243 | 1 | MEDICAL NUTRITION THERAPY II | 5.00 | -M---- | 9:00a-11:50a | NICHOL | ARR |
C Kosch |
||
| --TW-- | 8:00a-8:50a | NICHOL | ARR |
C Kosch |
||||||||||
| ----R- | 9:00a-11:50a | NICHOL | ARR |
C Kosch |
||||||||||
| -----F | 9:00a-11:50a | NICHOL | ARR |
C Kosch |
||||||||||
| Dietetic Technology Students Only. | ||||||||||||||
| Y | 1 | 41330 | DTCH | 272 | 1 | FOOD-SYSTEMS MANAGEMENT | 4.00 | -M---- | 1:00p-1:50p | ARR | ARR |
M Taylor |
||
| --T--- | 9:00a-2:50p | ARR | ARR |
M Taylor |
||||||||||
| ---W-- | 1:00p-1:50p | ARR | ARR |
M Taylor |
||||||||||
| Prerequisite: DTCH271 | ||||||||||||||
| Y | 1 | 40170 | DTCH | 281 | 1 | OPERATIONS MGMT/QNTY FOOD PROD | 4.00 | ARR | ARR | ARR | ARR |
M Taylor |
||
| ARR | ARR | ARR | ARR |
M Taylor |
||||||||||
| Prerequisite: DTCH272 | ||||||||||||||
| Y | 1 | 40832 | DTCH | 291 | 1 | DIETETIC TECHNOLOGY AFFILIATIO | 2.00 | -MTWRF | ARR | ARR | ARR |
M Taylor |
||
| Prerequisite: DTCH281 | ||||||||||||||
| Y | I | 40168 | DTCH | 299 | 0 | INDEPENDENT STUDY DIETETIC TEC | 1.00 to 5.00 | ARR | ARR | ARR | ARR | STAFF | ||
| Title Request Form required. | ||||||||||||||
Send comments and questions to registrar@llu.edu
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Last Revised: Monday, June 15, 2009 11:03 AM