Prospective Students | Class Registration
Call Us At: 1-909-558-1000
| WEB | PT | CRN | SUBJ | CRSE | SEC | GE | TITLE | UNITS | CAL | DAYS | TIME | BLDG | ROOM | INSTRUCTOR(S) | |
| Y | 1 | 30448 | HLIF | 525 | 1 | MANAGEMENT OF HC DATA & INFO[+] | 2.00 |
|
---W-- | 8:00p-9:50p | NICHOL | 1907 |
B Tabisula |
||
| Y | 1 | 30498 | HLIF | 540 | 1 | LEADERSHIP: PERSP & PRAC[+] | 3.00 |
|
---W-- | 6:00p-8:50p | NICHOL | A920 | STAFF | ||
| Y | 1 | 30499 | HLIF | 540 | 174 | LEADERSHIP: PERSP & PRAC[+] | 3.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Class Location: Online (Aid Eligibility: 1) | |||||||||||||||
| Y | 1 | 30625 | HLIF | 548 | 1 | HUMAN COMPUTER INTERACTIONS[+] | 2.00 |
|
---W-- | 6:00p-7:50p | NICHOL | 1907 | STAFF | ||
| Y | 1 | B | HLIF | 565 | 1 | TECHNICAL STRUCTURES IN HI[+] | 3.00 |
|
-M---- | 6:00p-8:50p | NICHOL | A920 |
B Tabisula |
||
| Health Informatics Students Only. | |||||||||||||||
| Y | 1 | 30771 | HLIF | 599 | 1 | HEALTH INFORMATICS IND STUDY[+] | 1.00 to 4.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Health Informatics Students Only. | |||||||||||||||
| Y | 1 | 30772 | HLIF | 599 | 174 | HEALTH INFORMATICS IND STUDY[+] | 1.00 to 4.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Class Location: Online (Aid Eligibility: 4) | |||||||||||||||
| Health Informatics Students Only. | |||||||||||||||
| CRN Codes | ||
| A | These courses are not available for selection online. | |
| B | These courses are only available with special approval. | |
| Aid Eligibility Codes (Class Location: Online) | ||
| 1 | Distance Education | |
| 2 | Hybrid Distance Education | |
| 3 | Hybrid Correspondence * | |
| 4 | Correspondence * | |
| 5 | Not Federal Aid Eligible * | |
| X | Not Reviewed-Not Fed Aid Elig * | |
| * Online courses not marked as "Distance Education" or "Hybrid Distance Education" could affect federal financial aid eligibility. | ||
| Days, Times, Bldg, Room Codes | ||
| ARR | Arranged with instructor. | |
Send comments and questions to registrar@llu.edu
The course schedule is subject to change.
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Last Revised: Wednesday, February 7, 2018 3:00 PM