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Call Us At: 1-909-558-1000
Course Schedule for Spring 2019 (201904) :
Nutrition
| WEB | PT | CRN | SUBJ | CRSE | SEC | GE | TITLE | UNITS | CAL | DAYS | TIME | BLDG | ROOM | INSTRUCTOR(S) | |
| Y | 1 | 40210 | NUTR | 490 | 1 | TOPICS IN FOODS/FOOD PREP[+] | 1.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Y | 1 | 40196 | NUTR | 518 | 1 | ADV NUTRITION II: PRO/VIT/MINS[+] | 4.00 |
|
--TW-- | 1:00p-2:50p | NICHOL | 1610 | STAFF | ||
| Y | 1 | 40254 | NUTR | 519 | 1 | PHYTOCHEMICALS[+] | 2.00 |
|
--T--- | 10:00a-11:50a | NICHOL | 2019 |
S Rajaram |
||
| Nutrition, Nutrition and Dietetics, Public Health Nutrition Students Only. | |||||||||||||||
| Y | 1 | 40764 | NUTR | 525 | 1 | NUTR POLICY, PROG, & SERVICES[+] | 3.00 |
|
--TW-- | 3:00p-4:50p | NICHOL | 2019 | STAFF | ||
| Y | 1 | 40469 | NUTR | 529 | 171 | HEALTH ASPECTS OF VEGE EATING[+] | 3.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Class Location: Online (Aid Eligibility: 1) | |||||||||||||||
| Y | 1 | 40765 | NUTR | 535 | 1 | RESEARCH APPLICATIONS/NUTRITIO[+] | 3.00 |
|
--TW-- | 1:00p-2:50p | NICHOL | 2019 |
G Siapco |
||
| Y | 1 | 40376 | NUTR | 537 | 1 | NUTRITION EDUC PRACTICUM[+] | 1.00 |
|
-M---- | 5:00p-5:50p | NICHOL | ARR | STAFF | ||
| Prerequisite: HPRO509 | |||||||||||||||
| Y | 1 | 40878 | NUTR | 539 | 1 | RESEARCH METHODS IN NUTRITION[+] | 2.00 |
|
---W-- | 4:00p-5:50p | NICHOL | 1407 | STAFF | ||
| Prerequisite: STAT509, or STAT521 | |||||||||||||||
| Y | 1 | 40114 | NUTR | 605 | 1 | SEMINAR IN NUTRITION[+] | 1.00 |
|
----R- | 3:00p-4:50p | NICHOL | 2019 | STAFF | ||
| Prerequisite: Five graduate units in nutrition or | |||||||||||||||
| permission of instructor. | |||||||||||||||
| Y | 1 | B | NUTR | 608 | 1 | DOCTORAL SEM IN PH NUTRITION[+] | 1.00 to 3.00 |
|
-M---- | 10:00a-11:50a | NICHOL | 1512 | STAFF | ||
| Nutrition Students Only. | |||||||||||||||
| Y | 1 | 40766 | NUTR | 620 | 1 | ADVANCED TOPICS IN NUTRITION[+] | 3.00 |
|
-M---- | 3:00p-5:50p | NICHOL | 1512 | STAFF | ||
| Prerequisite: NUTR504, and NUTR517, and NUTR518 | |||||||||||||||
| Y | 1 | 40767 | NUTR | 643 | 1 | ADV APP IN NUTRITIONAL EPDM[+] | 1.00 to 2.00 |
|
----R- | 4:00p-5:50p | NICHOL | 1512 | STAFF | ||
| Prerequisite: NUTR543 | |||||||||||||||
| Y | 1 | B | NUTR | 685 | 1 | PRELIM RESEARCH EXPERIENCE[+] | 2.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Title Request Form required. | |||||||||||||||
| Nutrition Students Only. | |||||||||||||||
| Y | 1 | B | NUTR | 694 | 1 | RESEARCH[+] | 1.00 to 12.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Title Request Form required. | |||||||||||||||
| Nutrition, Nutrition and Dietetics Students Only. | |||||||||||||||
| Y | 1 | B | NUTR | 696 | 1 | DIRECTED STUDY/SPECIAL PROJECT[+] | 1.00 to 4.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Title Request Form required. | |||||||||||||||
| Y | 1 | B | NUTR | 697 | 1 | DISSERTATION PROPOSAL[+] | 1.00 to 10.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Title Request Form required. | |||||||||||||||
| Y | 1 | B | NUTR | 698 | 1 | DISSERTATION[+] | 1.00 to 14.00 | ARR | ARR | ARR | ARR | STAFF | |||
| Title Request Form required. | |||||||||||||||
| Prerequisite: NUTR697 | |||||||||||||||
| Nutrition Students Only. | |||||||||||||||
| CRN Codes | ||
| A | These courses are not available for selection online. | |
| B | These courses are only available with special approval. | |
| Aid Eligibility Codes (Class Location: Online) | ||
| 1 | Distance Education | |
| 2 | Hybrid Distance Education | |
| 3 | Hybrid Correspondence * | |
| 4 | Correspondence * | |
| 5 | Not Federal Aid Eligible * | |
| X | Not Reviewed-Not Fed Aid Elig * | |
| * Online courses not marked as "Distance Education" or "Hybrid Distance Education" could affect federal financial aid eligibility. | ||
| Days, Times, Bldg, Room Codes | ||
| ARR | Arranged with instructor. | |
For textbook information, please click on the [+] link next to the course title.
The link on the CRN displays registration and refund dates for each course.
Send comments and questions to registrar@llu.edu
The course schedule is subject to change.
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Last Revised: Wednesday, February 7, 2018 3:01 PM