| CRN: |
|
31587 |
| Enrollment Period: |
|
Winter of 2016 |
| Course ID: |
|
RXPS 782 |
| Section: |
|
2 |
| Course Title: |
|
ST:NUTRITN CULINARY ARTS PHARM |
| |
|
|
| Course Dates: |
|
March 14, 2016 - March 25, 2016 |
| Registration: |
|
November 25, 2015 - March 14, 2016 |
| Last day to add class: |
|
March 14, 2016 |
| Last day to change audit to credit or credit to AU: |
|
March 14, 2016 |
| Last day to withdraw with no record on transcript: |
|
March 15, 2016 |
| Last day to submit S/U petitions: |
|
March 22, 2016 |
| Last day to change units in variable unit course: |
|
March 22, 2016 |
| Last day to withdraw with W on transcript: |
|
March 22, 2016 |
| Web Registration: |
|
Web registration dates are listed on your registration portal. |
| Late Registration: |
|
Late registration dates are listed on your registration portal. |
| Dates |
|
Refund Rate |
| March 14, 2016 - March 14, 2016 |
|
100% |
(Fees refunded only during 100% refund period) |
| March 15, 2016 - March 15, 2016 |
|
90% |
| March 16, 2016 - March 16, 2016 |
|
80% |
| March 17, 2016 - March 17, 2016 |
|
70% |
| March 18, 2016 - March 18, 2016 |
|
60% |
| March 19, 2016 - March 20, 2016 |
|
50% |
| March 21, 2016 - March 21, 2016 |
|
40% |
